Brunch

Vegetable Soup - Tammy's is for Soup.

Vegetable Soup - Tammy's takes 15 minutes to prepare.

Vegetable Soup - Tammy's takes 60 minutes to cook.

Vegetable Soup - Tammy's makes 12 servings.

The ingredients for Vegetable Soup - Tammy's are:

3 cups chicken broth
1 6 ounce can tomato paste
1 can stewed tomatoes
1 can corn
1 can pinto beans
2 cans green beans (any style)
1 large head cabbage chopped
1 large onion chopped
3 medium zuchini squash chopped
1.5 cups carrots
3 cups water
Seasoning that I used, basil, italian seasoning, oregano, garlic salt, bay leaves, cilantro. (anything else I found in the cabinet that looked good)

Here is how you make Vegetable Soup - Tammy's:

Cook slowly with lid until vegetables done.Number of Servings: 12Recipe submitted by SparkPeople user TAJONES6.

The nutritional information for Vegetable Soup - Tammy's is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.2

• Total Fat: 1.5 g
• Cholesterol: 0.6 mg
• Sodium: 852.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 7.0 g
• Protein: 8.9 g

The dietary needs meet for Vegetable Soup - Tammy's is Vegetarian