Brunch

Vegetable Soup is for Soup.

Vegetable Soup takes 10 minutes to prepare.

Vegetable Soup takes 30 minutes to cook.

Vegetable Soup makes 6 servings.

The ingredients for Vegetable Soup are:

3 large carrots, peeled and coarsely chopped
3 stalks celery, coarsely chopped
3 large zucchini,green or yellow chopped
28 oz. can diced tomatoes
3 cups Broccoli
1 large onion, coarsely chopped

8 or 10 cloves garlic, chopped
1 tabsp ginger
8 cups water

1 cup chopped cilantro
Salt and black to taste

Here is how you make Vegetable Soup:

. Put all ingredients in a pot. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user ZOIIEE.

The nutritional information for Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 8.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 15.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g

The dietary needs meet for Vegetable Soup is Vegetarian