Brunch

Ham Veggie soup is for Soup.

Ham Veggie soup takes 15 minutes to prepare.

Ham Veggie soup takes 75 minutes to cook.

Ham Veggie soup makes 12 servings.

The ingredients for Ham Veggie soup are:

Ham, regular (11% fat), 1 cup, diced
Mixed Vegetables, frozen, 1 package (10 oz
V8 Vegetable Juice, Low Sodium, 8 oz
Cabbage, fresh, 3 cup, chopped
Water, tap, 1 cup (8 fl oz)

Here is how you make Ham Veggie soup:

using leftover baked ham,Boil off ham bone, clean and remove from pot using all the broth from cooked ham,add water and cabbage cook for about 10 minutes then add juice and veggies, simmer about an hour to let all veggies blend. Serving Size: makes about 3 quarts of soup= 12- 1cup servingNumber of Servings: 12Recipe submitted by SparkPeople user BWOLLET.

The nutritional information for Ham Veggie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 45.4

• Total Fat: 1.4 g
• Cholesterol: 6.4 mg
• Sodium: 175.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for Ham Veggie soup is Vegetarian