Brunch

Irene's Homemade Veggie Soup is for Soup.

Irene's Homemade Veggie Soup takes 20 minutes to prepare.

Irene's Homemade Veggie Soup takes 20 minutes to cook.

Irene's Homemade Veggie Soup makes 3 servings.

The ingredients for Irene's Homemade Veggie Soup are:

4 carrots
1 Leek
1 raw onion
400g butternut squash
1 knorr chicken bouillon
A little pepper to taste
salt to taste

Here is how you make Irene's Homemade Veggie Soup:

Roughly chop all ingredients and bring to the boil. simmer on a gentle heat until all veggies are soft to touch.Pour in a blender and blend until smooth. makes 3 servings. EnjoyNumber of Servings: 3Recipe submitted by SparkPeople user IOJ36GO4GOLD.

The nutritional information for Irene's Homemade Veggie Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 119.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 454.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 7.2 g
• Protein: 2.8 g

The dietary needs meet for Irene's Homemade Veggie Soup is Vegetarian