The recipe Silken Cauliflower and Zucchini Soup

Made From Scratch Recipes

Silken Cauliflower and Zucchini Soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Silken Cauliflower and Zucchini Soup!

Silken Cauliflower and Zucchini Soup

Silken Cauliflower and Zucchini Soup Recipe
Silken Cauliflower and Zucchini Soup

End of the summer harvest soup

What Course Is Silken Cauliflower and Zucchini Soup?

Silken Cauliflower and Zucchini Soup is for Soup.


How Long Does Silken Cauliflower and Zucchini Soup Recipe Take To Prepare?

Silken Cauliflower and Zucchini Soup takes 15 minutes to prepare.


How Long Does Silken Cauliflower and Zucchini Soup Recipe Take To Cook?

Silken Cauliflower and Zucchini Soup takes 45 minutes to cook.


How Many Servings Does Silken Cauliflower and Zucchini Soup Recipe Make?

Silken Cauliflower and Zucchini Soup makes 6 servings.


What Are The Ingredients For Silken Cauliflower and Zucchini Soup Recipe?

The ingredients for Silken Cauliflower and Zucchini Soup are:

2 Tbsp. Olive oil
1 yellow onion (I use sweet Walla Walla)
1 small leek
1 bunch fresh thyme or 1 TBSP chopped fresh thyme (1 tsp dry)
1 small head organic cauliflower (1.75# approximately)
3 medium organic zucchini (1.5# approximately)
1 Tbsp salt
1 tsp paprika
1 Tbsp garlic powder
1 Tbsp onion powder
Cover ingredients with chicken stock, just until the cauliflower and zucchini are poking out of the water: I said 6-8 cups because it is up to you how watery you want it, I like mine a little thicker.
1 cup Fat Free Half and half
10oz (approximate) silken tofu


How Do I Make Silken Cauliflower and Zucchini Soup?

Here is how you make Silken Cauliflower and Zucchini Soup:

Saute Onions & leek in olive oil until softened and crisping up on the edges. Add garlic and thyme sauteed for 1 minute. Add chopped cauliflower and zucchini and stir into onion mix. Turn heat to medium-low and cover to let steam penetrate vegetables, approximately 20 minutes. Stir occasionally so nothing burns. Add water once cauliflower and zucchini have softened a bit and start to brown. Add salt, paprika, garlic and onion powder Add chicken broth (or water if vegetarian) and bring to a boil for 5 minutes. Add FF half and half and heat through, DO NOT BOIL. Chop tofu into chunks and add to soup, puree soup with hand blender and heat through. Salt and pepper to taste.Serving Size: Makes about 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KULIKTRIXIE.


What's The Nutritional Info For Silken Cauliflower and Zucchini Soup?

The nutritional information for Silken Cauliflower and Zucchini Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 7.1 g
  • Cholesterol: 7.0 mg
  • Sodium: 1,057.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.1 g

What Dietary Needs Does Silken Cauliflower and Zucchini Soup Meet?

The dietary needs meet for Silken Cauliflower and Zucchini Soup is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day