Brunch

zucchini soup is for Lunch.

zucchini soup takes 15 minutes to prepare.

zucchini soup takes 30 minutes to cook.

zucchini soup makes 12 servings.

The ingredients for zucchini soup are:

10c zucchini,1c bacon,1 can cream of chicken soup,1 large onion,1/4 cup butter,1 cans water,1/2tsp. sweet basil,salt to taste,mushroom,fresh,1 cup,pieces or slices.

Here is how you make zucchini soup:

Cook onion with butter for 4 minutes over medium heat,add zucchini,cream of chicken soup,water. Cover and cook until tender(10-12 minute to cool offs)Add 1 C ice cubes to cool off.Put sop into blender and blend well.Put back on stove and heat a little more,adding mushrooms,salt and pepper to taste.Serving Size: 12-1cup servingNumber of Servings: 12Recipe submitted by SparkPeople user SPAGA64.

The nutritional information for zucchini soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.1

• Total Fat: 6.2 g
• Cholesterol: 14.9 mg
• Sodium: 292.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for zucchini soup is Vegetarian