Brunch

One-Pot Spaghetti is for Dinner.

One-Pot Spaghetti takes 15 minutes to prepare.

One-Pot Spaghetti takes 15 minutes to cook.

One-Pot Spaghetti makes 6 servings.

The ingredients for One-Pot Spaghetti are:

1 lb extra lean hamburger
1 med onion chopped
(1 T minced garlic, 1.5 tsp salt, .25 tsp allspice, .5 tsp dry mustard, .25 tsp pepper)
6 oz uncooked spaghetti broken
2.5 cups tomato juice (not tomato sauce)
(1 C water, Parmesan Cheese)

Here is how you make One-Pot Spaghetti:

In large soup pot, brown beef, onion and garlic. Drain. Add remaining spices. Place spaghetti pieces over beef. Combine tomato juice and water, pour over spaghetti. Bring to a boil, reduce heat, cover and simmer for 15 min until spaghetti is done. Stir occasionally. Let stand for 5-10 min after so it will thicken up. Serve with parmesan cheese, garlic bread and salad. Feeds about 6 people small portion- recipe easily doubled. Recipe from E-Mealz.comNumber of Servings: 6Recipe submitted by SparkPeople user TRUE_TEXAN.

The nutritional information for One-Pot Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.3

• Total Fat: 16.4 g
• Cholesterol: 57.4 mg
• Sodium: 925.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.8 g
• Protein: 18.5 g

One-Pot Spaghetti is Italian cuisine.