Brunch

Spicy Vegetarian Frittata is for Breakfast.

Spicy Vegetarian Frittata takes 20 minutes to prepare.

Spicy Vegetarian Frittata takes 20 minutes to cook.

Spicy Vegetarian Frittata makes 6 servings.

The ingredients for Spicy Vegetarian Frittata are:

12 eggs
1/2 package Trader Joe's soy chorizo
6 oz Trader Joe's frozen shredded hash browns
2 oz asiago cheese, shredded
1 bell pepper, diced
1/2 cup chives, diced
2 chipotle peppers (from can of chipotle peppers in abodo sauce)
2 cups fresh spinach

Here is how you make Spicy Vegetarian Frittata:

Preheat oven to 400In a large oven-safe pan, saute bell pepper and chipotle peppers.Add hash browns and soy chorizo. Whisk eggs together with cheese and chives. Add salt and pepper.Add spinach to pan and wait for spinach to wilt.Pour eggs in pan and tilt pan until eggs settle.Cook a couple minutes on stove until the edges of the egg is set.Transfer pan to oven and cook ~12 minutes, adjusting pan halfway, until eggs are set all the way through. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. But pan under broiler for 1-2 minutes.Cool for five minutes, then slice into wedges and serve. Leftovers will keep refrigerated for a week.Serving Size:?Makes 6 Slices

The nutritional information for Spicy Vegetarian Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.7

• Total Fat: 16.9 g
• Cholesterol: 378.7 mg
• Sodium: 545.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.9 g
• Protein: 20.1 g

The dietary needs meet for Spicy Vegetarian Frittata is Vegetarian