Brunch

Smokey Bacon Spinach is for Lunch.

Smokey Bacon Spinach takes 5 minutes to prepare.

Smokey Bacon Spinach takes 20 minutes to cook.

Smokey Bacon Spinach makes 4 servings.

The ingredients for Smokey Bacon Spinach are:

1 tbsp of minced garlic
1 cup of chopped onions
12 oz package of frozen spinach
1/2 cup bacon pieces
1/4 cup of Parmesan cheese
1 tbsp of olive oil

Here is how you make Smokey Bacon Spinach:

Heat the olive oil in a pot on top of the stove. Pour all the onions into the hot olive oil. Caramelize the onions. When the onions has turned brown pour entire the package of frozen spinach, garlic, and red pepper flakes into the pot with the caramelized onions. Turn stove temperature down to about 7, top the pot, and cook spinach mixture for 15 minutes or until the frozen chunks dissipate. Stir the spinach mixture about every minutes. When all the frozen chunks are dissolved add the bacon pieces and Parmesan cheese. Cook for 5 more minutes and dinner is served. ENJOY!!!Serving Size:?serving size 1/2 cup - Total serving 4 Number of Servings: 4Recipe submitted by SparkPeople user MAGNIFICENT-A.

The nutritional information for Smokey Bacon Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.2

• Total Fat: 8.7 g
• Cholesterol: 14.9 mg
• Sodium: 514.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.8 g
• Protein: 11.0 g

Smokey Bacon Spinach is Italian cuisine.