Brunch

Spinach and Bacon Quiche is for Breakfast.

Spinach and Bacon Quiche takes 10 minutes to prepare.

Spinach and Bacon Quiche takes 30 minutes to cook.

Spinach and Bacon Quiche makes 8 servings.

The ingredients for Spinach and Bacon Quiche are:

6 large eggs, beaten
1 1/2 cups 1% milk
Salt and pepper
2-3 cups chopped fresh baby spinach, packed
1 pound turkey bacon, cooked and crumbled
3/4 cup shredded mozarella cheese

Here is how you make Spinach and Bacon Quiche:

Preheat the oven to 375 degrees F.Combine the eggs, milk, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie plate, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user INDIEGIRLT.

The nutritional information for Spinach and Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.3

• Total Fat: 9.6 g
• Cholesterol: 215.7 mg
• Sodium: 424.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 11.3 g

Spinach and Bacon Quiche is French cuisine.

The dietary needs meet for Spinach and Bacon Quiche is Low Carb