Brunch

Spinach Bacon Quiche is for Breakfast.

Spinach Bacon Quiche takes 15 minutes to prepare.

Spinach Bacon Quiche takes 50 minutes to cook.

Spinach Bacon Quiche makes 6 servings.

The ingredients for Spinach Bacon Quiche are:

1 crust, single 9" Pie crust, frozen, ready-to-bake
4 serving Bacon (fried) 1 slice
1 cup Spinach, frozen
1 cup Kraft Shredded 2% Mexican Four Cheese blend
1 cup 2 % KROGER MILK REDUCED FAT
4 large Egg, fresh, whole, raw
salt to taste
pepper to taste

Here is how you make Spinach Bacon Quiche:

Roll out pie crust into sprayed pie pan. Layer cooked bacon, spinach, and cheese onto crust. Whisk together eggs, milk, salt, and pepper. Pour egg mixture into pie crust.Bake at 350F for 40 - 50 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REBECCA6749.

The nutritional information for Spinach Bacon Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.1

• Total Fat: 18.3 g
• Cholesterol: 143.3 mg
• Sodium: 512.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.2 g
• Protein: 14.1 g

Spinach Bacon Quiche is French cuisine.