Brunch

Toasted baguette w/poached egg and spinach is for Breakfast.

Toasted baguette w/poached egg and spinach takes several minutes to prepare.

Toasted baguette w/poached egg and spinach takes several minutes to cook.

Toasted baguette w/poached egg and spinach makes 1 servings.

The ingredients for Toasted baguette w/poached egg and spinach are:

Poached Egg, 1 large (remove)
Panera Bread French Baguette (2 oz), 1 serving (remove)
Spinach, fresh, .5 cup (remove)
Oil and Vinegar Salad Dressing, 1 tbsp (remove)
Goat Cheese, Semisoft, 1 oz (remove)

Here is how you make Toasted baguette w/poached egg and spinach:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MRYAN585.

The nutritional information for Toasted baguette w/poached egg and spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 400.2

• Total Fat: 22.3 g
• Cholesterol: 233.4 mg
• Sodium: 675.0 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.3 g
• Protein: 17.8 g

The dietary needs meet for Toasted baguette w/poached egg and spinach is Vegetarian