Brunch

Passover Spinach Fritatta is for Breakfast.

Passover Spinach Fritatta takes 10 minutes to prepare.

Passover Spinach Fritatta takes 15 minutes to cook.

Passover Spinach Fritatta makes 6 servings.

The ingredients for Passover Spinach Fritatta are:

1 10 oz package frozen spinach, thawed and excess water squeezed out
6 eggs
1/4 cup matzo meal
1 tbsp vegetable oil
pepper to taste
onion salt to taste
1/2 tsp nutmeg

Here is how you make Passover Spinach Fritatta:

Preheat broiler.In a large bowl, lightly beat eggs, then add spinach, matzoh meal and spices.In a heavy bottom oven safe skillet (I used cast iron), heat vegetable oil over medium heat. Add egg mixture and cook until bottom is set. Transfer skillet to broiler and finish cooking until the top is set and slightly golden brown.Remove from broiler and turn out skillet onto platter. Cut and serve. Makes six pieces.Garnish with herbs as desired.

The nutritional information for Passover Spinach Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.1

• Total Fat: 7.3 g
• Cholesterol: 186.0 mg
• Sodium: 361.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 8.0 g

The dietary needs meet for Passover Spinach Fritatta is Vegetarian