Brunch

Faked spinach florentine frittata is for Breakfast.

Faked spinach florentine frittata takes 15 minutes to prepare.

Faked spinach florentine frittata takes 30 minutes to cook.

Faked spinach florentine frittata makes 6 servings.

The ingredients for Faked spinach florentine frittata are:

1.0 cup Spinach, fresh
0.5 medium whole (2-3/5" dia) Red Ripe Tomatoes
6.0 large Egg, fresh, whole, raw
1.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
4.0 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
4.0 serving(s) Italian seasoning
2.0 clove Garlic
1.0 tbsp chopped Fresh Chives
0.34 cup Lucerne Whole Milk

Here is how you make Faked spinach florentine frittata:

1. Pre-heat oven 350 2. Combine vegetables, chives, and garlic 3. In separate bowl, mix milk, eggs, seasoning, and cheese 4. Fold in vegetables mix 5. Cook in oven 30-45 minutesServing Size: 6 servings in an 8x11Number of Servings: 6.0Recipe submitted by SparkPeople user KAGRADY13.

The nutritional information for Faked spinach florentine frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.7

• Total Fat: 7.3 g
• Cholesterol: 194.7 mg
• Sodium: 149.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 9.6 g

Faked spinach florentine frittata is Italian cuisine.

The dietary needs meet for Faked spinach florentine frittata is Vegetarian