Brunch

Veal spinach company frittata is for Breakfast.

Veal spinach company frittata takes 15 minutes to prepare.

Veal spinach company frittata takes 30 minutes to cook.

Veal spinach company frittata makes 8 servings.

The ingredients for Veal spinach company frittata are:

Ground veal, Private Selection (mbg), 16 oz (remove)
Spinach, frozen, 4 cup (remove)
Egg, fresh, whole, raw, 14 large (remove)
Bacon grease - cooking fat - mbg, 9 tsp (remove)
Mushrooms, canned, 1 cup (remove)
Seasonings to taste: pink salt, black pepper, thyme, herbs de provence, granulated garlic.

Here is how you make Veal spinach company frittata:

preheat oven to 350 degrees F.Saute veal in bacon grease in oven-proof skillet until no longer pink. Add spinach (thawed briefly via microwave) and mushrooms, heat through. Add spices to eggs; add well beaten eggs to skillet and stir to mix well; continue cooking over medium heat without stirring for 3 minutes.Transfer to 350 degree oven and bake until well set, about 30 minutes.Serving Size:?makes 8 large servings

The nutritional information for Veal spinach company frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.8

• Total Fat: 19.6 g
• Cholesterol: 372.5 mg
• Sodium: 325.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.5 g
• Protein: 25.4 g