Brunch

Sauteed Spinach and Garlic is for Side Dish.

Sauteed Spinach and Garlic takes 10 minutes to prepare.

Sauteed Spinach and Garlic takes 5 minutes to cook.

Sauteed Spinach and Garlic makes 8 servings.

The ingredients for Sauteed Spinach and Garlic are:

1 Tablespoon Olive Oil
3 Large cloves of Garlic
3 pounds of Spinach, washed and stemmed. (Drained)

Here is how you make Sauteed Spinach and Garlic:

In an 8 quart kettle, heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves.Saute garlic and spinach, turning with tongs, until spinach is wilted but still bright green. About 5 minutes. Season with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user LOGANSGRAMMIE.

The nutritional information for Sauteed Spinach and Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 134.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g

The dietary needs meet for Sauteed Spinach and Garlic is Vegetarian