Brunch

Ham, Swiss, and Spinach Quiche is for Dinner.

Ham, Swiss, and Spinach Quiche takes 10 minutes to prepare.

Ham, Swiss, and Spinach Quiche takes 40 minutes to cook.

Ham, Swiss, and Spinach Quiche makes 8 servings.

The ingredients for Ham, Swiss, and Spinach Quiche are:

3 cups packed baby spinach, chopped
6 large eggs, slightly beaten
1 1/2 cup half and half
1/2 tsp. salt
1 9 inch frozen pie crust
1/4 lb diced ham
1 1/2 shredded Swiss cheese

Here is how you make Ham, Swiss, and Spinach Quiche:

1. Line a rimmed baking sheet with foil, place it in oven and preheat to 375. Mist a medium skillet with cooking spray and warm it over medium heat. Cook spinach, stirring often, until wilted. Remove spinach to paper towel-lined plate and pat dry.2. In a large bowl, combine eggs, half and half, and salt and whisk until well mixed. Arrange spinach on bottom of crust . Scatter ham over spinach. Sprinkle cheese over ham. Pour egg mixture into shell.3. Place quiche on baking sheet and bake until filling is set and crust is golden, about 40 minutes. Let stand approximately 10 minutes before slicing into wedges and serving hot. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user KARIBAUGHER.

The nutritional information for Ham, Swiss, and Spinach Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.8

• Total Fat: 21.0 g
• Cholesterol: 203.2 mg
• Sodium: 587.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.4 g
• Protein: 16.0 g