Brunch

Crustless Bacon Spinach Mushroom Quiche is for Lunch.

Crustless Bacon Spinach Mushroom Quiche takes 30 minutes to prepare.

Crustless Bacon Spinach Mushroom Quiche takes 40 minutes to cook.

Crustless Bacon Spinach Mushroom Quiche makes 6 servings.

The ingredients for Crustless Bacon Spinach Mushroom Quiche are:

6 Eggs
1c Heavy Cream
1c Grated Swiss Cheese (or cheese of your choice)
4-5 slices cooked bacon
2c fresh spinach
1c fresh, chopped mushrooms
2 tbsp fresh, chopped onion
1.5 tbsp cream cheese
Garlic Salt
Pepper

Here is how you make Crustless Bacon Spinach Mushroom Quiche:

*makes 6 servingsPreheat oven to 350F~Fry bacon to crispy and set aside.~Drain all grease from pan, except for a small film on the bottom to saute vegetables in.~Add chopped onion to hot pan, saute for about a minute~Add chopped mushrooms to onion, saute for about a minute also.~Add spinach to mushroom/onion mix, saute until thoroughly wilted.~Remove from heat.~Salt and pepper the vegetables, and add cream cheese, until it melts, mixing it into the veggies.~Beat all eggs in a bowl, until texture is even. ~Add cream, and beat with eggs until texture is even.~Stir in shredded cheese~Stir in vegetable mix, and crumbled/chopped bacon slices~Pour into greased quiche pan (I used a round cake pan, and it worked fine)~Bake for 40 minutes @350FServe warm or room temperature.Number of Servings: 6Recipe submitted by SparkPeople user THENOTORIOUSB.

The nutritional information for Crustless Bacon Spinach Mushroom Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.1

• Total Fat: 28.1 g
• Cholesterol: 291.1 mg
• Sodium: 405.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 14.5 g

Crustless Bacon Spinach Mushroom Quiche is French cuisine.

The dietary needs meet for Crustless Bacon Spinach Mushroom Quiche is Low Carb