The recipe SPINACH MUSHROOM FRITTATA

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SPINACH MUSHROOM FRITTATA recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like SPINACH MUSHROOM FRITTATA!

SPINACH MUSHROOM FRITTATA

SPINACH MUSHROOM FRITTATA Recipe
SPINACH MUSHROOM FRITTATA

SPINACH MUSHROOM FRITTATA

What Course Is SPINACH MUSHROOM FRITTATA?

SPINACH MUSHROOM FRITTATA is for Breakfast.


How Long Does SPINACH MUSHROOM FRITTATA Recipe Take To Prepare?

SPINACH MUSHROOM FRITTATA takes 15 minutes to prepare.


How Long Does SPINACH MUSHROOM FRITTATA Recipe Take To Cook?

SPINACH MUSHROOM FRITTATA takes 45 minutes to cook.


How Many Servings Does SPINACH MUSHROOM FRITTATA Recipe Make?

SPINACH MUSHROOM FRITTATA makes 8 servings.


What Are The Ingredients For SPINACH MUSHROOM FRITTATA Recipe?

The ingredients for SPINACH MUSHROOM FRITTATA are:

3 cup cottage cheese, fat free 24 oz (by TEACHERGURRL)
1 cup Kraft Natural Cheese 2% Milk Mexican Style Chedder Jack Fine Shred (by KJB2006)
6 large Egg, fresh, whole, raw
6 cup Spinach, fresh
2 cup, pieces or slices Mushrooms, fresh
1 clove Garlic


How Do I Make SPINACH MUSHROOM FRITTATA?

Here is how you make SPINACH MUSHROOM FRITTATA:

BEAT EGGS IN BOWL, MIX IN COTTAGE CHEESE, CHOPPED SPINACH, SLICED MUSHROOMS, CHEESE, GARLIC, 1 TSP SALT, 1/2 TSP PEPPER AND 1/2 TSP RED PEPPER MIX WELL, POUR INTO 9X13 GREASED CASSEROLE DISH AND BAKE AT 350 FOR 35-45 MINUTES OR TILL SET AND BROWNED SLIGHTLY ON TOPServing Size: 1 PIECENumber of Servings: 8Recipe submitted by SparkPeople user JESSICAHIGH74.


What's The Nutritional Info For SPINACH MUSHROOM FRITTATA?

The nutritional information for SPINACH MUSHROOM FRITTATA is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 6.2 g
  • Cholesterol: 153.3 mg
  • Sodium: 516.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.4 g

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