Brunch

Blender Crustless Spinach Mini Quiche is for Breakfast.

Blender Crustless Spinach Mini Quiche takes 15 minutes to prepare.

Blender Crustless Spinach Mini Quiche takes 15 minutes to cook.

Blender Crustless Spinach Mini Quiche makes 24 servings.

The ingredients for Blender Crustless Spinach Mini Quiche are:

3 oz Taylor Farms - Organic Baby Kale Mix (Baby Spinach, Kale, Chard, & Carrots)
1 clove Garlic
3 medium (4-1/8" long) Scallions, raw
0.25 cup, diced Ham, extra lean, (5% fat)
3 extra large Egg, fresh, whole, raw
0.15 cup Half and Half Cream
1 tsp Nutmeg, ground
1 dash Pepper, black
1 dash Salt
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Hot Sauce, Tapatio
0.50 cup Colby and Monterey Jack Cheese shredded
2 oz Cheese, Parmesan (Parmigiano Reggiano) Academia Barilla

Here is how you make Blender Crustless Spinach Mini Quiche:

Preheat oven to 350 degreesSaute Spinach mix, Scallion and Garlic in butter until wilted and soft.Add ham to Spinach mixer and continue to saute. Remove from heat and let cool.Shred the Parmesan and Jack cheese Transfer cooled greens to blender or Magic Bullet cup.Add Eggs, Cream and seasoning and blend.Sprinkle 1/2 the grated cheese in each of the silicone muffin wellsPour Egg and Spinach mixture over the cheese.Sprinkle the remaining Cheese over the top.Bake for 15 minutes or until golden brown.Serving Size:?Make 24 mini muffin

The nutritional information for Blender Crustless Spinach Mini Quiche is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 32.7

• Total Fat: 2.2 g
• Cholesterol: 32.2 mg
• Sodium: 72.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g

The dietary needs meet for Blender Crustless Spinach Mini Quiche is Gluten Free