Brunch

Vegan spinach-Noodle Kugel is for Dinner.

Vegan spinach-Noodle Kugel takes 60 minutes to prepare.

Vegan spinach-Noodle Kugel takes 30 minutes to cook.

Vegan spinach-Noodle Kugel makes 8 servings.

The ingredients for Vegan spinach-Noodle Kugel are:

3 cups uncooked noodles
6 cups frozen chopped spinach, thawed
1 1/4 cup plain bread crumbs
1 cup vegetable broth
2 T olive oil
1/4 cup chopped fresh dill
2 T lemon juice
salt and pepper

Here is how you make Vegan spinach-Noodle Kugel:

Preheat oven to 350degrees. cook noodles according to package instructions. Place defrosted spinach in a colander in sink and squeeze out as much water as possible. add to mixing bowl. Add bread crumbs to mixing bowl. In food processor, puree tofu, broth and oil until smooth. add to mixing bowl. When pasta is done, run under cold water and add to mixing bowl. Add remaining ingredients and mix well. Coat a 9X13 with cooking spray. Spread mixture into pan. bake for 30 minutes. Rest for 10 minutes before serving. serves 8.Number of Servings: 8Recipe submitted by SparkPeople user GREENCAT1.

The nutritional information for Vegan spinach-Noodle Kugel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.7

• Total Fat: 6.0 g
• Cholesterol: 13.5 mg
• Sodium: 522.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 6.1 g
• Protein: 12.0 g

The dietary needs meet for Vegan spinach-Noodle Kugel is Vegan