Brunch

Steak Fajita Plate is for Lunch.

Steak Fajita Plate takes 10 minutes to prepare.

Steak Fajita Plate takes 10 minutes to cook.

Steak Fajita Plate makes 2 servings.

The ingredients for Steak Fajita Plate are:

3 oz steak, or chicken
1/2 a bell pepper
1/2 onion
Tsp of Cilantro
1 Tbsp of Lime Juice
2Tbsp of Sour cream(optional)
2Tbsp of Salsa (Optional)
1/2 tsp cooking oil or your choice
cumin

Here is how you make Steak Fajita Plate:

Heat a pan with oil, add sliced onions, and peppers- cook until soft add thinly sliced steak or chicken and cook until steak is at what you like, cook chicken all the way through. Add a dash of cumin, and splash of lime juice. Transfer to plate, add cilantro, and more lime juice if desired. Serve with Salsa and sour cream.Serving Size: Makes 2 serivings for lunch or 1 for dinnerNumber of Servings: 2Recipe submitted by SparkPeople user LOVELAUGHLIVE86.

The nutritional information for Steak Fajita Plate is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 140.1

• Total Fat: 7.8 g
• Cholesterol: 29.5 mg
• Sodium: 135.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.7 g
• Protein: 10.8 g

Steak Fajita Plate is Mexican cuisine.