Brunch

Steak omelet takes 15 minutes to prepare.

Steak omelet takes 10 minutes to cook.

Steak omelet makes 1 servings.

The ingredients for Steak omelet are:

2 Eggs
1/2 Cup Sliced Baby Bella Mushrooms
4 oz. of Ribeye or other steak
Your favorite steak seasoning
1/2 Poblano Pepper
1 Cup Cilantro
1/3-1/2 Cup Colby & Monterrey Jack Shredded Cheese
Hot Sauce to taste

Here is how you make Steak omelet:

Prep:*Season small strips of the steak with your favorite seasoning (we used a mixture of Montreal Steak, and a tad salt and pepper).*For 1 serving, cut 1/2 a poblano pepper into small pieces.*Cut up cilantro--I use half a cup or more, more or less depending how much you want to taste the cilantro*Slice up baby bella mushrooms*Beat 2 eggs in a bowl with a forkCook:*Sear the steak in a skillet. Drain and set to the side. Fry the eggs in the hot skillet. Combine mushrooms, poblano, steak, 3/4 of the cilantro, and some shredded cheese. *Cook until eggs are done and plate it.*Sprinkle some more shredded cheese on top and the rest of the fresh cilantro. *For some added heat, top with Texas Pete or your favorite hot sauce.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user M0JANGLES.

The nutritional information for Steak omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 446.4

• Total Fat: 28.5 g
• Cholesterol: 524.0 mg
• Sodium: 723.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 50.2 g

The dietary needs meet for Steak omelet is Low Carb