Brunch

Strawberry Pancake Topping is for Breakfast.

Strawberry Pancake Topping takes 10 minutes to prepare.

Strawberry Pancake Topping takes 7 minutes to cook.

Strawberry Pancake Topping makes 4 servings.

The ingredients for Strawberry Pancake Topping are:

1 3/4 cups fresh strawberries
About 1/4 to 1/2 cup water
2 tsp Splenda (or whatever sweetener desired)
1 Tbsp corn starch
1/8 tsp ground cinnamon
Salt
Lemon juice (optional)

Here is how you make Strawberry Pancake Topping:

Cook 3/4 cup of sliced strawberries for about five minutes sweetened with Splenda and seasoned to taste with cinnamon and (optional) lemon juice. Mix corn starch in about 1/4 cup water (also, a bit of margarine if desired) and add to pan with remaining berries (the partially cooked berries added last give a wonderful freshness to each bite!). Cook just a few minute more and serve over pancakes topped with cool whip or whipped cream. Enjoy!Serving Size: Makes 4 5-Tbls servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARV60.

The nutritional information for Strawberry Pancake Topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 29.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 40.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.7 g
• Protein: 0.4 g

The dietary needs meet for Strawberry Pancake Topping is Sugar Free