Brunch

Strawberry Macadamia Scones is for Breakfast.

Strawberry Macadamia Scones takes 30 minutes to prepare.

Strawberry Macadamia Scones takes 30 minutes to cook.

Strawberry Macadamia Scones makes 8 servings.

The ingredients for Strawberry Macadamia Scones are:

1 Cup All Purpose Flour
2 Tsp Baking Powder
1/2 Tsp Sea Salt
1/3 Cup Turbinado Sugar
4 Tbsp. Butter (1/2 stick)
1/2 Cup canned Coconut Milk
1/3 Cup Macadamia Nuts, chopped
1/3 Cup Dried Strawberries, chopped

Here is how you make Strawberry Macadamia Scones:

In a medium-sized mixing bowl mix or sift the flour, baking powder, salt and sugar. Cut in the butter until you've achieved fine crumbs. Stir in the coconut milk until it's all well-blended. Add the nuts and berries. The dough will be wet and sticky. Roll it (or pat with your hands) out on a well-floured surface til it is approx 3/4' thick and 10" in diameter. Using a pizza cutter, cut it into 8 triangular pieces. Transfer them to a 10-12" cast iron skillet. Cook for @ 30 minutes or until golden brown. Remove from skillet and transfer to cooling rack.Serving Size: makes 8 good-sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAR0910.

The nutritional information for Strawberry Macadamia Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.0

• Total Fat: 10.3 g
• Cholesterol: 15.2 mg
• Sodium: 326.7 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g