Brunch

Aunt Anna's Strawberry Torte is for Dessert.

Aunt Anna's Strawberry Torte takes several minutes to prepare.

Aunt Anna's Strawberry Torte takes several minutes to cook.

Aunt Anna's Strawberry Torte makes 12 servings.

The ingredients for Aunt Anna's Strawberry Torte are:

3 oz packet strawberry or raspberry jello
1 c boiling water
1 c heavy cream (or 1+ c whipped cream)
2 egg whites
1 c sugar, divided
a dash of salt
1 qt strawberries (about 2 baskets)
1/2 lb Mother's brand macaroons (2 of the 3 rolls in the 12 oz box)

Here is how you make Aunt Anna's Strawberry Torte:

Dissolve jello packet in boiling water. Let it partially cool. Whip the egg whites until stiff, then whip in 1/2 c sugar. Whip cream until firm. Mix whipped cream and egg mixture. Add remaining 1/2 c sugar. Add jello. Add fruit.Crush macarroons and press into bottom of 7"x11" or 9"x13" baking pan. Pour strawberry mix on top. Sprinkle more crumbs on top. Chill up to 12 hrs or until set.Number of Servings: 12Recipe submitted by SparkPeople user ELAINEVDW.

The nutritional information for Aunt Anna's Strawberry Torte is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.0

• Total Fat: 9.9 g
• Cholesterol: 27.2 mg
• Sodium: 55.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g

The dietary needs meet for Aunt Anna's Strawberry Torte is Vegetarian