Brunch

Vegan Strawberry-Rhubarb Crumble is for Dessert.

Vegan Strawberry-Rhubarb Crumble takes 30 minutes to prepare.

Vegan Strawberry-Rhubarb Crumble takes 30 minutes to cook.

Vegan Strawberry-Rhubarb Crumble makes 10 servings.

The ingredients for Vegan Strawberry-Rhubarb Crumble are:

Ingredients:

Strawberries, fresh, 2.5 cup, halves
*Rhubarb, 2.5 cup, diced
Cornstarch, .35 cup
Agave Nectar Stick, 4 stick
Oats, 1 cup
*Whole Wheat Flour, 1 cup
*Earth Balance Natural Buttery Spread, 10 tbsp
Cinnamon, ground, 1 tbsp
Ginger, ground, 1 tbsp
Baking Powder, 1 tsp
*Molasses, blackstrap, 1 cup
Soy Flour, .5 cup, stirred
Soy Milk, .5 cup

Here is how you make Vegan Strawberry-Rhubarb Crumble:

Preheat oven to 375 degrees. Grease an 8 x 11 inch baking dish. Fill dish with rhubarb. Cover with sliced strawberries. Drizzle all over with agave nectar then set aside. Pulse in food processor, or cut together flour, oats, date sugar, and chilled vegetable shortening until mixture has the consistency of a coarse granola. Don't overdo it, you don't want a paste! I find it takes about 30 short pulses. Top fruit with crumble and bake about 30 minutes until fruit is bubbling up around the sides. Reduce heat to 350 degrees if top is browning too quickly. Serves 6.Number of Servings: 10Recipe submitted by SparkPeople user RAYAN5B4.

The nutritional information for Vegan Strawberry-Rhubarb Crumble is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.0

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 197.0 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 5.9 g
• Protein: 6.1 g

The dietary needs meet for Vegan Strawberry-Rhubarb Crumble is Vegan