Brunch

mushroom stuffed tomatoes is for Dinner.

mushroom stuffed tomatoes takes 15 minutes to prepare.

mushroom stuffed tomatoes takes 45 minutes to cook.

mushroom stuffed tomatoes makes 1 servings.

The ingredients for mushroom stuffed tomatoes are:

1 medium or large tomatoe, 4oz canned or chopped fresh mushrooms, 1/4 cup low fat or fat free chedder cheese,sprinkle of black pepper,garlic powder,onion powder,other seasonings optional,I can't believe it's not butter spray

Here is how you make mushroom stuffed tomatoes:

Cut tomatoes top and gut out the inside and throw away the insides.Spray the inside of the tomatoes with the I can't believe it's not butter spray then season.Add the chedder cheese,just alittle to the bottom.Add the mushrooms,canned or fresh but not all the way to the top.Spay with the butter spray and season again and add the rest of the chedder cheese to top.Bake in the oven for about 40 to 45 min till tomatoes are tender.Enjoy a healthy side dish or as a appetizers.Calories are lowNumber of Servings: 1Recipe submitted by SparkPeople user TINASMITH3.

The nutritional information for mushroom stuffed tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 15.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

The dietary needs meet for mushroom stuffed tomatoes is Low Fat