Brunch

Stuffed mushrooms is for Snack.

Stuffed mushrooms takes 5 minutes to prepare.

Stuffed mushrooms takes 25 minutes to cook.

Stuffed mushrooms makes 4 servings.

The ingredients for Stuffed mushrooms are:

4 lg white mushrooms caps
2 tbsp parmesean cheese
2 tbsp Italian breadcrumbs
? garlic clove, minced
mushroom stems from musrooms,chopped
1 tsp Italian parsley, chopped
1 tbsp extra virgin olive oil
Salt and Pepper to taste

Here is how you make Stuffed mushrooms:

Mix the cheese, chopped mushroom stems,breadcrumbs, garlic, parsley and ? tbsp of olive oil until well combined. Salt and pepper to taste. Spoon the cheese mixture into the mushroom cap. Place on a baking sheet, cheese side up. Drizzle with remaining olive oil. Bake at 400 degrees for 25 minutes.Serving Size: 1 mushroom Number of Servings: 4Recipe submitted by SparkPeople user TVELAT62.

The nutritional information for Stuffed mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.7

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 495.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.7 g
• Protein: 9.3 g

The dietary needs meet for Stuffed mushrooms is Vegetarian