Brunch

Taco Cupcakes is for Dinner.

Taco Cupcakes takes 20 minutes to prepare.

Taco Cupcakes takes 18 minutes to cook.

Taco Cupcakes makes 12 servings.

The ingredients for Taco Cupcakes are:

2 lb lean ground beef or lean ground chicken

2 pkg Old El Paso Taco Seasoning (40% less sodium)

1 can Chili Beans (minus liquid)

1/2 pkg WonTon wrappers (24 wrappers)

6-8 oz shredded low fat sharp cheddar

Here is how you make Taco Cupcakes:

Preheat oven to 350 degrees.Brown meat and drain. Stir in 2 pkg Old ElPaso taco seasoning and 1.5-2 cups water. Drain the can of chili beans put into meat mixture. Let this simmer for 10-15 minutes.Spray muffin tins with PAM; put a tbsp meat mixture into tin, then, another wrapper, and another tbsp of meat; and on top sprinkle wth cheese.Put into the oven for 10-15 minutes or until wrappers are crispy.Serving Size: 1-2 taco cupcakes is a good serving sizeNumber of Servings: 12Recipe submitted by SparkPeople user TX_SUTHRN.

The nutritional information for Taco Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.0

• Total Fat: 18.2 g
• Cholesterol: 65.6 mg
• Sodium: 330.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.8 g
• Protein: 19.4 g

Taco Cupcakes is Mexican cuisine.

The dietary needs meet for Taco Cupcakes is Low Carb