The recipe Ceylon Tea

Made From Scratch Recipes

Ceylon Tea recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Ceylon Tea!

Ceylon Tea

Ceylon Tea Recipe
Ceylon Tea

This is a classic tea with a very smooth and mellow flavor. It is also known as Indian Orange Pekoe.

Ceylon Tea

What Course Is Ceylon Tea?

Ceylon Tea is for Breakfast, Dessert.


How Long Does Ceylon Tea Recipe Take To Prepare?

Ceylon Tea takes 10 minutes to prepare.


How Long Does Ceylon Tea Recipe Take To Cook?

Ceylon Tea takes 10 minutes to cook.


How Many Servings Does Ceylon Tea Recipe Make?

Ceylon Tea makes 1 servings.


What Are The Ingredients For Ceylon Tea Recipe?

The ingredients for Ceylon Tea are:

3t of loose Orange Pekoe Tea
2-3 Tea bags, follow recommended directions on the box
Boiling Water
2% Milk
Sugar Cubes
Lemon Wedges


How Do I Make Ceylon Tea?

Here is how you make Ceylon Tea:

Warm your spotlessly clean teapot with hot water. (10 oz teapot for one person and a 20oz teapot for 2) Pour away the water.Fill the teapot with fresh boiling water.Add 3 teaspoons loose tea or the recomended number of Teabags to the boiling waterLeave to brew 3 to 5 minutes before serving. Stir before serving.Add milk and/or sugar to taste.Or serve with sugar cubes and/or lemon wedges.Serving Size:?Makes 4 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user VEHAMILTON1.


What's The Nutritional Info For Ceylon Tea?

The nutritional information for Ceylon Tea is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

What Dietary Needs Does Ceylon Tea Meet?

The dietary needs meet for Ceylon Tea is Low Fat


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