Brunch

Irish Tea Scones is for Snack.

Irish Tea Scones takes 15 minutes to prepare.

Irish Tea Scones takes 20 minutes to cook.

Irish Tea Scones makes 14 servings.

The ingredients for Irish Tea Scones are:

3.5 cups Self-Raising Flour
2 Tbsp Sugar
Pinch Salt
Pinch Baking Powder
0.5 Cup Low Fat Spread
1 cup Skim Milk
1 Egg

Here is how you make Irish Tea Scones:

1. Mix all dry ingredients together.2. Rub in low fat spread to dry mix.3. Beat egg and milk together and add to the dry mix to form a soft dough.4. Knead very lightly and make into a round about 2.5cm thick.5. Cut into wedges and place on a floured baking tray.6. Bake in oven at 180 degrees Celsius for about 15 minutes until the scones are light brown on topServing Size: Makes 14 wedgesNumber of Servings: 14Recipe submitted by SparkPeople user NATSNATS1.

The nutritional information for Irish Tea Scones is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 165.5

• Total Fat: 3.6 g
• Cholesterol: 13.6 mg
• Sodium: 14.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g

The dietary needs meet for Irish Tea Scones is Low Fat