Brunch

Tortilla de Patatas is for Lunch.

Tortilla de Patatas takes 20 minutes to prepare.

Tortilla de Patatas takes 30 minutes to cook.

Tortilla de Patatas makes 6 servings.

The ingredients for Tortilla de Patatas are:

Potatoes, Eggs, salt and pepper, olive oil.

Here is how you make Tortilla de Patatas:

Peel the potatoes and chop them in small 1/2 inch pieces. Cook them in the microwave with a bit of water and a bit of salt for about 10 min or until tender.Beat the eggs and keep aside in a bowl. Add salt and pepper to taste. When the potatoes are nearly done, strain them and put them in a frying pan with the hot olive oil, Fry until golden. Add the beaten eggs and cook on a moderate heat until the top starts to set, you can put the pan under the grill if necessary. turn over with the help of a diner plate and cook the other side. Buen provechoServing Size: Makes 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user BOXVILLA.

The nutritional information for Tortilla de Patatas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.7

• Total Fat: 4.3 g
• Cholesterol: 154.2 mg
• Sodium: 58.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.2 g
• Protein: 7.0 g

Tortilla de Patatas is Spanish cuisine.

The dietary needs meet for Tortilla de Patatas is Vegetarian