Brunch

Breakfast pizza with turkey sausage and veggies is for Breakfast.

Breakfast pizza with turkey sausage and veggies takes 10 minutes to prepare.

Breakfast pizza with turkey sausage and veggies takes 20 minutes to cook.

Breakfast pizza with turkey sausage and veggies makes 6 servings.

The ingredients for Breakfast pizza with turkey sausage and veggies are:

Pillsburry refrigerated Pizza crust (thin)
8 pieces of turkey sausage links
6 large eggs
3 large mushrooms
.50 cup of cooked spinach
2 green onions
5 strips of red bell pepper (chopped)
.50 cup of 2% shredded cheddar or blended cheese
salt and pepper to taste. (I didnt use any and it was still good)

Here is how you make Breakfast pizza with turkey sausage and veggies:

Preheat oven to 375 degrees.On a cookie sheet, spray non stick spray. Unroll the crust and place it on the sheet. Spread it out evenly or you can leave a bit of a ridge at the edges for the crust. Place in oven for about 8 minutes or until about halfway baked or slightly puffy and golden.In a small nonstick pan, cook the sausage according to directions and then chop it up as it finishes cooking. In bowl, chop the vegetables, add 6 eggs and whisk together until mixed well. Add to the cooked sausage, stirring and mixing well. When the egg mixture is almost set (still a little wet), pour onto the crust, sprinkle the cheese on top and pop it back in oven about 8-10 minutes until the cheese is melted and the eggs are set.Makes 6 serviings of 200 calories, 17 grams of protein and 11 grams of fat. This recipe is very easy to modify to your tastes. Less sausage- less fat. No meat? Even better. More veggies, great! Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MAMADWARF.

The nutritional information for Breakfast pizza with turkey sausage and veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.0

• Total Fat: 11.4 g
• Cholesterol: 225.0 mg
• Sodium: 441.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 17.8 g