Brunch

Egg and Turkey Sausage Casserole is for Breakfast.

Egg and Turkey Sausage Casserole takes 5 minutes to prepare.

Egg and Turkey Sausage Casserole takes 45 minutes to cook.

Egg and Turkey Sausage Casserole makes 12 servings.

The ingredients for Egg and Turkey Sausage Casserole are:

8 Large Eggs
2 Cups Non Fat Milk
1 Cut Shredded Cheddar Cheese
8 Jennie-O Turkey Sausage Patties (diced)
6 sliced multigrain bread
Salt & Pepper to tast

Here is how you make Egg and Turkey Sausage Casserole:

Cook sausage (if you buy the pre-cooked kind, just defrost it) then cut each into 8 "pie" pieces.Cube bread into 1/2" piece and scatter in a 9x13 baking dish (spray with olive oil first). Add sausage.Mix together milk, eggs and cheese - pour over the bread and sausage. Add salt and pepper to taste.Bake at 325 for 45 minutes.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HEATHERN11.

The nutritional information for Egg and Turkey Sausage Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.7

• Total Fat: 11.7 g
• Cholesterol: 185.7 mg
• Sodium: 471.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.8 g
• Protein: 16.5 g