Brunch

Mom's Turkey Potato Casserole is for Breakfast.

Mom's Turkey Potato Casserole takes 20 minutes to prepare.

Mom's Turkey Potato Casserole takes 60 minutes to cook.

Mom's Turkey Potato Casserole makes 12 servings.

The ingredients for Mom's Turkey Potato Casserole are:

20 oz. lean ground turkey
5 c. thawed frozen southern style potatoes
2 c. shredded cheddar cheese
1/2 c. green bell pepper (or green onion)
5 extra large eggs
2 c. low-fat milk
1/4 tsp. pepper
1/2 tsp. salt
1/8 tsp. nutmeg
paprika

Here is how you make Mom's Turkey Potato Casserole:

Pre-heat oven to 350 degrees F.Brown ground turkey in skillet. In large bowl, stir together potatoes, cheese, green bell pepper and turkey. Spoon mixture into 9" x 13" greased (e.g. cooking spray) baking dish. Blend together milk, eggs, salt, pepper and nutmeg in medium bowl or 4 cup liquid measuring cup. Pour over potato-sausage mixture. Sprinkle with paprika and bake for 45-60 minutes on until set. Yields 12 - 3" x 3" piece servings.Number of Servings: 12Recipe submitted by SparkPeople user THENEWMRSDAVIDL.

The nutritional information for Mom's Turkey Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.2

• Total Fat: 9.1 g
• Cholesterol: 143.5 mg
• Sodium: 255.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.7 g
• Protein: 18.1 g