Brunch

Turkey Enchilada Casserole is for Dinner.

Turkey Enchilada Casserole takes 30 minutes to prepare.

Turkey Enchilada Casserole takes 10 minutes to cook.

Turkey Enchilada Casserole makes 8 servings.

The ingredients for Turkey Enchilada Casserole are:

1.5 pounds ground turkey
1.5 cups onions
2 Tbsp butter
1 clove garlic
3 Tbsp flour
2 cups fat-free lower sodium beef broth (used chicken broth in calculations because that was all that was offered in the ingredient list)
2 Tbsp low sodium taco seasoning mix
16 oz tomato sauce no salt added
8 Low carb tortillas
1.5 cup Monterey Cheese

Here is how you make Turkey Enchilada Casserole:

Saute turkey and onionsMelt butter, add garlic - saute 1 minute, sprinkle in flour, stir constantly. Add broth, taco seasoning and tomato sauce. Bring to boil, cook 2 minutes, stirring occassionally. Add tomato sauce to turkey mixture. Reserve 1 cup tomato sauce. Place tortilla in bottom of each pie plate, layer four times each plate - turkey, tortilla - top with tortilla and cheese and sauce. Bake for 10 minutes at 400 degrees. Cut each pie in fourths.Serving Size: Makes Two Pies - Four Servings Each PieNumber of Servings: 8Recipe submitted by SparkPeople user MELITAG.

The nutritional information for Turkey Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.4

• Total Fat: 16.3 g
• Cholesterol: 80.4 mg
• Sodium: 691.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 13.7 g
• Protein: 30.4 g

Turkey Enchilada Casserole is Italian cuisine.

The dietary needs meet for Turkey Enchilada Casserole is Low Fat