Brunch

Turkey Hash Brown Casserole Wellspring is for Breakfast.

Turkey Hash Brown Casserole Wellspring takes several minutes to prepare.

Turkey Hash Brown Casserole Wellspring takes several minutes to cook.

Turkey Hash Brown Casserole Wellspring makes 6 servings.

The ingredients for Turkey Hash Brown Casserole Wellspring are:

1 lb Extra Lean white ground turkey meat
1 can fat-free cream of mushroom (if you can't find it, then use fat free evaporated milk with extra mushrooms)
1 onion, chopped
1/2 c. mushrooms, chopped
1 T Lawry's seasoning salt
2 tsp rosemary
Sprinkle of red pepper flakes
2 garlic cloves, minced
1 pkg Fat free hash browns (Simply Potatoes)
1 cup Fat Free cheddar cheese

Here is how you make Turkey Hash Brown Casserole Wellspring:

Heat oven to 400 degreesSpray saute pain with fatfree cooking spray and turn on medium heat. Add chopped onions.Saute onions until translucent. Add mushrooms and saute until fluid evaporatesAdd ground turkey and seasonings and saute until turkey is no longer pinkMix turkey mixture with mushroom soupMove turkey to sideRespray pan with cooking spray and saute hashbrowns until brown and crsipySpray 9x13 pan or glass baking dishPut turkey on bottom, spread potatoes over turkey, sprinkle cheese over casseroleBake 20-30 minutes or until slightly browned and cheese is melted.Serving Size: makes 6-10 servings in a 9X13 or glass casserole dishNumber of Servings: 6Recipe submitted by SparkPeople user 45ANDASPIRING.

The nutritional information for Turkey Hash Brown Casserole Wellspring is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.6

• Total Fat: 4.5 g
• Cholesterol: 50.8 mg
• Sodium: 1,444.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.3 g
• Protein: 26.8 g

The dietary needs meet for Turkey Hash Brown Casserole Wellspring is Low Fat