Brunch

One Pan Macaroni and Cheese with Turkey Ham and Spinach is for Dinner.

One Pan Macaroni and Cheese with Turkey Ham and Spinach takes 30 minutes to prepare.

One Pan Macaroni and Cheese with Turkey Ham and Spinach takes 25 minutes to cook.

One Pan Macaroni and Cheese with Turkey Ham and Spinach makes 28 servings.

The ingredients for One Pan Macaroni and Cheese with Turkey Ham and Spinach are:

* Cheddar Cheese, 4 cup, shredded (remove)
* Monterey Cheese, 1 cup (remove)
* *Soy milk, Soy Milk, Natural, 1 serving (remove)
* *Milk, 2%, 8 serving (remove)
* Yellow Mustard, 12 tsp or 1 packet (remove)
* Garlic powder, 6 tbsp (remove)
* Pepper, red or cayenne, 6 tbsp (remove)
* *Onion powder, 6 tbsp (remove)
* Spinach, frozen, 4 package (10 oz) yields (remove)
* Butter, salted, 1 cup (remove)
* Turkey Ham, 2 package (8 oz) (remove)
* *Barilla Elbow Macaroni, 32 oz (remove)

Here is how you make One Pan Macaroni and Cheese with Turkey Ham and Spinach:

In a large pot, melt butter- add flour. Cook until it is a thin paste. Add milks. Add three cups of cheddar and one cup of Monterey cheese- stir until melted. Cook macaroni. Grease three large glass dishes with butter or use olive oil. Drain macaroni. Thaw spinach and cut the ham into small cubes. Mix spinach and ham with macaroni. Mix cheese sauce in with macaroni mixture and pour into glass pans. Sprinkle the remaining cheese on top. Makes 28 1-cup servings. Number of Servings: 28Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for One Pan Macaroni and Cheese with Turkey Ham and Spinach is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 307.5

• Total Fat: 14.4 g
• Cholesterol: 46.4 mg
• Sodium: 459.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.8 g
• Protein: 15.5 g