Brunch

Turkey Bacon, Onion and Cheese Quiche is for Breakfast.

Turkey Bacon, Onion and Cheese Quiche takes 15 minutes to prepare.

Turkey Bacon, Onion and Cheese Quiche takes 60 minutes to cook.

Turkey Bacon, Onion and Cheese Quiche makes 4 servings.

The ingredients for Turkey Bacon, Onion and Cheese Quiche are:

Ingredients:
Egg, fresh, 6 large (remove)
Milk, 1%, .50 cup (remove)
Oscar Mayer Turkey Bacon (lower sodium), 6 serving (remove)
Onions, raw, .50 cup, chopped (remove)
*Kraft 2% American Cheese Singles, 2 serving (remove)

Here is how you make Turkey Bacon, Onion and Cheese Quiche:

Whisk eggs with milk. Bake the turkey bacon. Chop the onions & sautee. Cut American cheese into mini squares. Blend the turkey bacon, onion, and american cheese into the whisked eggs and milk. Use Pam or non-stick cooking spray into cake pan. Pour contents into cake pan. 350 degrees oven until you can place fork into easily without any remnants on the fork.Cool and serve.Serves 4Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MONTE2100.

The nutritional information for Turkey Bacon, Onion and Cheese Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.4

• Total Fat: 13.6 g
• Cholesterol: 306.5 mg
• Sodium: 466.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.4 g
• Protein: 15.6 g

The dietary needs meet for Turkey Bacon, Onion and Cheese Quiche is Vegetarian