Brunch

Turkey Roast Chablis (crock pot) is for Dinner.

Turkey Roast Chablis (crock pot) takes 20 minutes to prepare.

Turkey Roast Chablis (crock pot) takes 300 minutes to cook.

Turkey Roast Chablis (crock pot) makes 12 servings.

The ingredients for Turkey Roast Chablis (crock pot) are:

- 3/4 cup dry white wine (chablis)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 clove garlic, minced
- 1 Bay Leaf (whole)
- 3 lb boneless Turkey Breast Roast, thawed
- 1 tsp dried rosemary, crushed
- 1/4 tsp black pepper
- 1/3 cup light cream or milk
- 2 Tbsp cornstarch
- 1/8 tsp salt

Here is how you make Turkey Roast Chablis (crock pot):

- In a 4-6 quart crock pot, combine the wine, onion, celery, garlic and bay leaf.- Unwrap the thawed turkey breast and discard any additional items included (i.e. gravy packet).- Combine the rosemary and pepper and rub the turkey roast with the mixture. Place turkey in crock pot.- Cover and cook on low for 10-12 hours or high for 5 hours. Remove turkey and keep warm.- GRAVY: Strain juices from the crock pot and discard the solids; skim the fat from the juices. Combine 1 1/3 cup of juices with the milk/cream, cornstarch and salt in a small saucepan. Heat & stir until thick and bubbly. NOTE: You can double the gravy recipe if you have enough juices remaining.- Slice turkey and spoon gravy over roast.- Makes 12 - 1/4 lb slices.Number of Servings: 12Recipe submitted by SparkPeople user LR5108.

The nutritional information for Turkey Roast Chablis (crock pot) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.5

• Total Fat: 3.8 g
• Cholesterol: 66.5 mg
• Sodium: 619.1 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 26.7 g

The dietary needs meet for Turkey Roast Chablis (crock pot) is Gluten Free