Brunch

Gail's turkey meatballs is for Dinner.

Gail's turkey meatballs takes 10 minutes to prepare.

Gail's turkey meatballs takes 20 minutes to cook.

Gail's turkey meatballs makes 5 servings.

The ingredients for Gail's turkey meatballs are:

20 oz Turkey, Ground turkey, 93% lean
1 small Onions, raw
2 tbsp Oregano, ground
2 tbsp Basil
2 clove Garlic
1 tsp Salt
1 tsp Pepper, black
3 large Egg white, fresh
90 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 tbsp Olive Oil
1 tbsp Butter, salted
0.05 Grams Flour, white

Here is how you make Gail's turkey meatballs:

Mix turkey, onion, garlic, & salt & pepper. Add eggs, bread crumbs, & cream to make meatballs . Heat pan butter & oil until golden brown about 5 minutes. Dust meatballsServing Size: Makes 5 sevingsNumber of Servings: 5Recipe submitted by SparkPeople user DONGIGI.

The nutritional information for Gail's turkey meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 309.9

• Total Fat: 13.2 g
• Cholesterol: 90.2 mg
• Sodium: 653.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.8 g
• Protein: 28.4 g

Gail's turkey meatballs is Italian cuisine.

The dietary needs meet for Gail's turkey meatballs is Low Fat