Brunch

Spiced Turkey Meatballs with marmalade glaze takes 5 minutes to prepare.

Spiced Turkey Meatballs with marmalade glaze takes 15 minutes to cook.

Spiced Turkey Meatballs with marmalade glaze makes 48 servings.

The ingredients for Spiced Turkey Meatballs with marmalade glaze are:

1 Lb gound turkey
1/2 Cup dry breadcrumbs
1/4 Cup mined red onion
1 large egg
1 tsp salt
1 tsp mustard
1 tsp lemon zest
1/2 teaspoon black pepper
1 Cup Orange marmalade and 1/2 tsp red pepper flakes

Here is how you make Spiced Turkey Meatballs with marmalade glaze:

Preheat oven to 400 deg F. Combine all ingredients, except the mamalade and red pepper flakes in a bowl and mix well. Form into 48 mini meatballs and place on baking sheet. Bake until meatballs are almost done, approx 15 minutes. Meanwhile stir together marmalade and red pepper flakes. Remove meatballs from over and toss with marmalade mixture, Return to over until completely cooked ( approx 5 mins). Serving Size: Makes 48 mini meatballsNumber of Servings: 48Recipe submitted by SparkPeople user CORMIERFA.

The nutritional information for Spiced Turkey Meatballs with marmalade glaze is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 67.8

• Total Fat: 0.7 g
• Cholesterol: 6.7 mg
• Sodium: 78.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g