Brunch

Brown Rice Pasta Lasagne with Turkey and Veggys is for Dinner.

Brown Rice Pasta Lasagne with Turkey and Veggys takes 15 minutes to prepare.

Brown Rice Pasta Lasagne with Turkey and Veggys takes 60 minutes to cook.

Brown Rice Pasta Lasagne with Turkey and Veggys makes 8 servings.

The ingredients for Brown Rice Pasta Lasagne with Turkey and Veggys are:

Italian Garden Combination Chunky Pasta Sauce, 4 cup
Honeysuckle White Extra Lean Ground Turkey 99%fat free, 16 oz
Tinkyada Lasagne Brown Rice Pasta, 10 oz
Zucchini, baby, 5 medium
Portabella Mushrooms, 170 grams
Onions, Sweet Red .25 large
Cottage Cheese, 1% Milkfat, 1 cup
Parmesan Cheese, grated, .5 cup
Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
Dunbar's Sweet Roasted Pepper, 12 oz

Here is how you make Brown Rice Pasta Lasagne with Turkey and Veggys:

Brown turkey with half the onionlayer 1 cup sauce in bottom of baking dish then one layer of noodles uncooked then add mushroms remaining onion and zucchinimix together the cottage cheese half the parmesan and mexican 4 cheese and spread over vegetables add another layer of noodles then add peppers spoon turkey over peppers and add remaining sauce sprinkle remaining parmesan cheese over top cover with foil bake at 350 for one hour or until all vegetables and noodles are tender.Number of Servings: 8Recipe submitted by SparkPeople user LARAINE.

The nutritional information for Brown Rice Pasta Lasagne with Turkey and Veggys is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.6

• Total Fat: 6.5 g
• Cholesterol: 42.7 mg
• Sodium: 905.8 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.7 g
• Protein: 26.2 g

Brown Rice Pasta Lasagne with Turkey and Veggys is Italian cuisine.

The dietary needs meet for Brown Rice Pasta Lasagne with Turkey and Veggys is Gluten Free