Brunch

Spinach and Turkey Bacon Quiche is for Breakfast.

Spinach and Turkey Bacon Quiche takes 10 minutes to prepare.

Spinach and Turkey Bacon Quiche takes 40 minutes to cook.

Spinach and Turkey Bacon Quiche makes 6 servings.

The ingredients for Spinach and Turkey Bacon Quiche are:

1 refrigerated pie crust such as Pillsbury
4 eggs
1 1/2 C milk
1 1/4 C cheddar, shredded
8 sliced turkey bacon, pre-cooked and crumbled
1/4 C onions, finely chopped
1/2 t salt
1/2 t dry mustard
1/4 t paprika
10 oz. frozen spinach, cooked and drained

Here is how you make Spinach and Turkey Bacon Quiche:

Cook spinach and onion until onion turns clear. While that is cooking, place crust into deep dish pie pan and flute edges. In medium bowl, whisk together eggs, milk, salt, dry mustard and paprika. Drain any water from the cooked spinach by pressing it into a collander. Add spinach, cheese and crumbled turkey bacon to egg mixture. Pour into pie crust. Bake at 400 degrees for 40 minutes or until a knife inserted into the center comes out clean.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Spinach and Turkey Bacon Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.1

• Total Fat: 23.2 g
• Cholesterol: 196.1 mg
• Sodium: 846.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.3 g
• Protein: 17.3 g