Brunch

Turkey, Spinach, and Feta Quiche is for Breakfast.

Turkey, Spinach, and Feta Quiche takes 15 minutes to prepare.

Turkey, Spinach, and Feta Quiche takes 30 minutes to cook.

Turkey, Spinach, and Feta Quiche makes 4 servings.

The ingredients for Turkey, Spinach, and Feta Quiche are:

4 large eggs
1/2 c skim milk
1 tsp worcestershire sauce
3 tbs melted butter
1/3 c bisquick
1/4 c chopped onion
10 oz pkg frozen spinach
8 oz chopped sara lee turkey breast
1/4 c diced tomatoes
4 oz president fat free feta cheese, crumbled

Here is how you make Turkey, Spinach, and Feta Quiche:

Mix all ingredients. Bake at 400 for 30 minutes in a glas pie dish of 8x8 casserole. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GOSSAMERFIREFLY.

The nutritional information for Turkey, Spinach, and Feta Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.3

• Total Fat: 15.6 g
• Cholesterol: 254.8 mg
• Sodium: 1,098.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.8 g
• Protein: 24.9 g