Brunch

Vegan Buckwheat Waffles - Gluten free! is for Breakfast.

Vegan Buckwheat Waffles - Gluten free! takes 5 minutes to prepare.

Vegan Buckwheat Waffles - Gluten free! takes 15 minutes to cook.

Vegan Buckwheat Waffles - Gluten free! makes 4 servings.

The ingredients for Vegan Buckwheat Waffles - Gluten free! are:

I use a Blendtec blender to make this. It will probably work in a Vitamix, as well, but I haven't tested it.

1.5 cups organic buckwheat groats
2 cups filtered water
Put in blender, process as Whole Food Juice
.75 cup oats
2 tsp baking powder
1 Tbls cinnamon
1 tsp nutmeg
1 large banana (if it's really ripe, the waffle will stick more, and will need the waffle iron greased - use coconut oil)

Add rest of ingredients to blender, blend until pretty smooth.
Bake in waffle iron until done.

Here is how you make Vegan Buckwheat Waffles - Gluten free!:

Do not use buckwheat flour. Sorry, it doesn't work.Number of Servings: 4Recipe submitted by SparkPeople user RAEVYNN.

The nutritional information for Vegan Buckwheat Waffles - Gluten free! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 245.5 mg
• Total Carbs: 81.4 g
• Dietary Fiber: 11.5 g
• Protein: 11.5 g

The dietary needs meet for Vegan Buckwheat Waffles - Gluten free! is Vegan