Brunch

Vegan Blackberry Scones is for Breakfast.

Vegan Blackberry Scones takes 10 minutes to prepare.

Vegan Blackberry Scones takes 12 minutes to cook.

Vegan Blackberry Scones makes 10 servings.

The ingredients for Vegan Blackberry Scones are:

1-1/2t Ener-G Egg Replacer
2T water
2-1/2c Whole Wheat Pastry Flour
1/2c sugar
4t Baking Powder
1/2t salt
3/4c Earth Balance Butter
1c Blackberries
1/2c Soy Milk

Here is how you make Vegan Blackberry Scones:

In food processor or by hand whip the egg replacer powder with the water until frothy, set aside. In a large bowl combine the flour, sugar, baking powder and salt. Add the butter and with a fork or pastry knife combine to make crumbly. Add the milk and berries.Bake in preheated 425 degree oven for 12-15 minutes. Makes 10.Number of Servings: 10Recipe submitted by SparkPeople user GINIA444.

The nutritional information for Vegan Blackberry Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.8

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 462.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.9 g
• Protein: 3.7 g

The dietary needs meet for Vegan Blackberry Scones is Vegan