The recipe VEGETABLE ROSTI

Made From Scratch Recipes

VEGETABLE ROSTI recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like VEGETABLE ROSTI!

VEGETABLE ROSTI

VEGETABLE ROSTI Recipe
VEGETABLE ROSTI

Small vegetable rosti

What Course Is VEGETABLE ROSTI?

VEGETABLE ROSTI is for Lunch.


How Long Does VEGETABLE ROSTI Recipe Take To Prepare?

VEGETABLE ROSTI takes 15 minutes to prepare.


How Long Does VEGETABLE ROSTI Recipe Take To Cook?

VEGETABLE ROSTI takes 15 minutes to cook.


How Many Servings Does VEGETABLE ROSTI Recipe Make?

VEGETABLE ROSTI makes 16 servings.


What Are The Ingredients For VEGETABLE ROSTI Recipe?

The ingredients for VEGETABLE ROSTI are:

1.0 sweetpotato, 5" long Sweet potato
1.0 cup, grated Carrots, raw
0.5 cup Bok Choy, raw-shreaded
2.0 medium Zucchini, baby
2.0 large Egg, fresh, whole, raw


How Do I Make VEGETABLE ROSTI?

Here is how you make VEGETABLE ROSTI:

Put a dessert spoon of mixture in pan and flatten with spatula. Use a small amount of olive oil. Turn over and cook other side til brown. Serve with avocado or goats cheese.Serving Size: Makes 16 palm size thin rostiNumber of Servings: 16.0Recipe submitted by SparkPeople user BECSTAR27.


What's The Nutritional Info For VEGETABLE ROSTI?

The nutritional information for VEGETABLE ROSTI is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 21.0
  • Total Fat: 0.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 16.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

What Dietary Needs Does VEGETABLE ROSTI Meet?

The dietary needs meet for VEGETABLE ROSTI is Gluten Free


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