The recipe Teryaki Vegetables

Made From Scratch Recipes

Teryaki Vegetables recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Teryaki Vegetables!

Teryaki Vegetables

Teryaki Vegetables Recipe
Teryaki Vegetables

I just decided to cook some veggies in the sauce from the grilled ginger glazed salmon recipe...soooo good. My daughter even snuck extra pieces of broccoli.

What Course Is Teryaki Vegetables?

Teryaki Vegetables is for Side Dish.


How Long Does Teryaki Vegetables Recipe Take To Prepare?

Teryaki Vegetables takes 10 minutes to prepare.


How Long Does Teryaki Vegetables Recipe Take To Cook?

Teryaki Vegetables takes 15 minutes to cook.


How Many Servings Does Teryaki Vegetables Recipe Make?

Teryaki Vegetables makes 6 servings.


What Are The Ingredients For Teryaki Vegetables Recipe?

The ingredients for Teryaki Vegetables are:

3 cloves garlic, minced
1 zucchini, chopped in large chunks
1 bunch broccoli, chopped
1 C sliced mushrooms
1 onion, chopped
1/2 C soy sauce, low-sodium
1/4 C lemon juice
2 T balsamic vinegar
2 T honey or to desired taste
2 tsp ground giner


How Do I Make Teryaki Vegetables?

Here is how you make Teryaki Vegetables:

Mix together everything but the vegetables. Pour into a skillet and heat up. Add vegetables and cook til softened.Number of Servings: 6Recipe submitted by SparkPeople user KATIERIVERSMOM.


What's The Nutritional Info For Teryaki Vegetables?

The nutritional information for Teryaki Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,221.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

What Dietary Needs Does Teryaki Vegetables Meet?

The dietary needs meet for Teryaki Vegetables is Vegetarian


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